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As the weather begins to cool (hopefully down here in SoCal) one of my favorite things to eat is soup. It is a great way to warm the body and keep comfortable during this changing season. This recipe is easy to make as well as clean up making it stress-free. The ingredients can also be substituted based on preference and tastes of those who are sure to enjoy this delightful meal!

Ingredients

1. 2-4 boneless chicken breasts (depending on family size)
2. ¾ cup white wine
3. 2 cups chicken broth
4. 1 cup water (or enough to cover ingredients in crock pot)
5. 1 sliced onion
6. 2 Peeled and sliced carrots
7. 2 sliced celery stocks
8. Ground pepper to taste
9. Fresh thyme (de-stemmed)
10. 2 tablespoons minced garlic
11. If carbs are in your diet add rotini noodles 1-2 cups as desired

Cooking Instructions:

1. Place all ingredients in appropriately sized crock-pot in the order they appear in ingredient list.
2. Make sure liquid covers chicken and is ½ inch to 1 inch above non-floating ingredients depending on desired amount of broth.
3. Cook on low for 6-7 hours.
4. Shred chicken.
5. Taste and add seasonings as needed.
6. Serve hot straight from crock-pot.

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